Entropy

This abstract Single Malt whisky is named Entropy and was painted on a canvas of distilled spirit crafted by Old Kempton Distillery under the watchful eye of business partners John Ibrahim and Bill Lark.

This distinguished Tasmanian Whisky was initially aged in small Tawny & Apera casks and then further evolved in a combination of Tokay, Muscat and Muscadelle Casks from the Rutherglen region in Victoria.

Entropy's polish mahogany glow results from the rich and decadent notes of rhubarb crumble, marmalade and maple syrup.

Awarded Silver at the 2022 International Wine & Spirit Competition, with a score of 90. The judges noted the Single Malt Whisky to portray “burnt toast on the nose with hints of wood, spice and all things nice. Aromatics of coffee creams, red fruits. A good all-round palate with richness and sweetness.”

The IWSC describes the spirits awarded Silver to be “accomplished with good balance, strong character and good complexity. A classic example of its style or variety”.

$160.00

LIMITED RELEASE

DISTILLATION

Double Distilled in copper pot stills.

700 ML Bottle

ABV

52%

- Entropy -

"The measure of fading into randomness."

This abstract whisky was painted on a canvas of distilled spirit crafted by Old Kempton Distillery under the watchful eye of business partners John Ibrahim and Bill Lark.

This distinguished whisky was initially aged in small Tawny & Apera casks with the embodiment being further evolved in a fortuitous selection of Tokay, Muscat and Muscadelle Casks.

Entropy characterises our whisky maturation journey into the unknown. A systems disorder and randomness resulting in a whisky universe of unique beauty and style.

Flavours of toasted marshmallows, honeysuckle develop into notes of marmalade and maple syrup on the palate, creating an extravagant and elaborate whisky.

NOSE

Sweet and Creamy
Toasted Marshmallows
Honeysuckle and Cassia Bark

PALATE

Rich and Decadent
Rhubarb Crumble
Marmalade and All Spice

FINISH

Smooth and Rich
Maple Syrup
and Banana Bread

- Cask Story -

Entropy Awards

Awarded Silver

2022 International Wine and Spirit Competition

Awarded Silver at the 2022 International Wine & Spirit Competition, with a score of 90.

The IWSC describes the spirits awarded Silver to be “accomplished with good balance, strong character and good complexity. A classic example of its style or variety”.

Awarded Gold

2022 San Francisco World Spirits Competition

Exceptional spirits that are near the pinnacle of achievement; these products set the standard for their categories.

Entropy

$160.00

This abstract Single Malt whisky is named Entropy and was painted on a canvas of distilled spirit crafted by Old Kempton Distillery under the watchful eye of business partners John Ibrahim and Bill Lark.

This distinguished Tasmanian Whisky was initially aged in small Tawny & Apera casks and then further evolved in a combination of Tokay, Muscat and Muscadelle Casks from the Rutherglen region in Victoria.

Entropy's polish mahogany glow results from the rich and decadent notes of rhubarb crumble, marmalade and maple syrup.

Awarded Silver at the 2022 International Wine & Spirit Competition, with a score of 90. The judges noted the Single Malt Whisky to portray “burnt toast on the nose with hints of wood, spice and all things nice. Aromatics of coffee creams, red fruits. A good all-round palate with richness and sweetness.”

The IWSC describes the spirits awarded Silver to be “accomplished with good balance, strong character and good complexity. A classic example of its style or variety”.