Arthur’s Lake is located 1042 meters above sea level in the central highlands rugged region of Tasmania and is the pristine water source for Callington Mill’s single malt whisky.

Arthur’s Lake is also home to Callington Mill Blue Lake Lodge - where we have been quietly maturing our whisky in the brooding climate and biodiversity of the Tasmanian wilderness. 

It is within this unspoiled setting that our whisky casks mature outside, soaking in the pure air and clean waters, imparting unique wild characteristics to our whisky of honey, butterscotch, luscious white flowers, coconut, and vanilla. 

A nutty, layered, and sweet romish approachable whisky with a nougat finish that just keeps going. 

Viscous, rich, complex - a wilderness that refuses to be tamed!

Awarded:

* Gold from the Australian Distilled Spirits Awards 2023

* Silver from the New York World Wine & Spirits Competition 2023