MOTHER'S DAY EXPERIENCE

Begin with a welcome whisky or gin cocktail before indulging in a three-course, whisky-inspired menu. Explore the distillery at your own pace on a self-guided tour, then settle in for an intimate dining experience that showcases the finest Tasmanian produce.

Location:
Callington Mill Distillery, 6 Mill Lane, Oatlands, Tasmania
$100 per person

Session Times:
12:00 PM & 3:00 PM daily

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ENTRÉEE

GRILLED APRICOT AND STRACCIATELLA SALAD (D)
Season Tassi Apricot, mixed greens, miso vinaigrette, home stracciatella cheese and drizzled balsamic glazed.

WILD MUSHROOM CROQUETTES (D,GF)
Rich earthy and creamy flavour combination, serve with black garlic aioli and parmesan finish.

MAIN COURSE

CHICKEN BALMORAL (D,GF)
Haggis stuffed chicken, charred leeks and white bean puree, mixed mushroom and sage serve with whisky cream sauce.

CROWN SMOKED OAK LAMB CHOPS (D, GF)
Tassi herb crusted lamb chops, aubergine mashed, roast root vegetables serve with Quagmire whisky jus.

DESSERT

BRULEE BASQUE CHEESECAKE (D, GF)
Molten style burnt cheesecake served with gin coulis berry and vanilla ice cream

LEMON COCONUT TART (D,G)
Tangy lemon curd filling and a touch of coconut, serve with lemon sorbet and dehydrated lemon slice finish.

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Ticket Inclusions:
Welcome whisky or gin cocktail
Three-course set menu
Self-guided distillery tour (exclusive to ticket holders)
10% discount on bottle and merchandise sales (excl. bundles)

Guests must pre-select their meals when booking.
No regular table bookings will be available during the event.

Cancellation Policy:
• Cancellations are allowed up to 24 hours before the scheduled booking,
with a 10% cancellation fee to cover processing costs.
• Cancellations made within 24 hours of the booking are non-refundable.
• No refunds will be given for no-shows.
• Rescheduling is not permitted.