TASMANIAN INGENUITY
The first turnkey distillery in Tasmania, designed and built by Kolmark.
ADVANCED ENERGY EFFICIENCY
Utilises heat exchangers powered by clean green energy to reduce overall consumption.
ECO-AGRICULTURAL PRACTICES
100% of distillery waste is recycled within the local community. Barley & yeast waste feeds local sheep.
LOCAL FIRST SOURCING
Prioritises local barley to ensure provenance and to strengthen the Tasmanian economy and minimise transport emissions.
ECO-FRIENDLY CONSTRUCTION
Sustainable materials and methods were used in the construction of the distillery and its facilities.
FOSTERING STRONG LOCAL COMMUNITIES
By milling, mashing, fermenting, distilling, maturing, and bottling in Oatlands, Callington Mill Distillery fuels local job creation and economic growth, establishing the town as Australia’s future whisky capital.
SUPPORTIVE HOUSING
Provides affordable housing to help staff live and thrive in rural settings.
ECO-CONSCIOUS PACKAGING
Packaging made from 98% recycled Material, and printed with biodegradable vegetable-based inks.
OAK MATTERS MOST
Reviving the art of the Cooper.
SUSTAINABLE SOURCING
Uses responsibly sourced oak and authentic Sherry/Port casks harvested sustainably.
FUTURE GROWTH PLANS
Expansion includes a new bottling plant, a cooperage, and 48 bond stores in total, promising a bright future for Callington Mill and the community.
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