We are delighted to announce our Leap of Faith Series, bringing you a selection of 8 New Releases; a mixture of double
and triple distilled Single Malt Whiskies.
Robust. Botanical. Unique. Full Flavoured.
One of the world's MOST awarded gins.
If you are yet to taste this premium gin, you are in for a treat.
Deliciously handcrafted from the finest ingredients with 12 botanicals sourced from Tasmania and around the world.
A unique opportunity to explore, learn and taste; The Journey of Callington Mill Distillery.
Only 30 tickets available and selling FAST.
Transport to and from Hobart, refreshments, a special lunch, tastings and visits to Callington Mill Cooperage, Dysart House, and the Callington Mill Bond Stores.
And of course, guided tours of the infamous Callington Mill Distillery.
Create your own Single Malt Whisky.
Taste 5 of our premium Cask Strength Raw Whiskies.
Use our tasting guide to craft your own unique Single Malt Whisky.
Take home a 700ml bottle of your unique cask strength Single Malt Whisky.
Our home, Callington Mill, lies in Tasmanian’s picturesque Heartlands. It was built in 1837 for two reasons: to legally grind flour, and to illegally make whisky. After nearly two hundred years, we’re proud to return the mill to its original, illicit purpose—now perfectly legal, of course.History
Our master distillers craft our whisky with purely local Tasmanian ingredients: fresh highland water from the pristine Blackman river, and locally farmed barley.
All our casks have been matured in premium ex-fortified wine. They are predominantly French, European, and American oak that have been sourced from Spain and Portugal, the heartland of the Port and Sherry regions. The casks are shipped to our cooperage in Tasmania, before being filled with our single malt whisky in preparation for the maturation process.
Although owned by men, both Lark Distillery and our own Callington Mill Distillery owe their inspiration to women, in fact one woman was pivotal in the creation of both distilleries. We'll tell you who that was later, but first, let's explore the longer-than-you-might-think history of women in the world of whisky.Read More
With so many awards in recent years, it's obvious that Tasmanian whisky makers are doing something very right. Is it the local water, or is it the barley? Could it be the climate? Actually, Taz boasts the ideal combination of location, weather, and locally-sourced ingredients that make it the perfect place for making whisky.Read More