Callington Mill Distillery

A New Era Of
Tasmanian Whisky

Introducing the Leap of Faith Series

We are delighted to announce our Leap of Faith Series, bringing you a selection of 8 New Releases; a mixture of double
 and triple distilled Single Malt Whiskies.

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The Opportunity Of A Lifetime

Don't miss your chance to own a piece of Tasmanian Whisky History.
Be one of the first in the world to own a cask of Callington Mill Single Malt. 

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Poltergeist - Unfiltered

Robust. Botanical. Unique. Full Flavoured.

One of the world's MOST awarded gins.

 If you are yet to taste this premium gin, you are in for a treat.

 Deliciously handcrafted from the finest ingredients with 12 botanicals sourced from Tasmania and around the world.

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Self Guided Tours and Tastings 

Come and tour the distillery, see the Rolls Royce of Tasmanian Whisky Distilleries in action and learn about our whisky production methods.
 No need to book for a self guided tour. 

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SERENDIPITY EXPERIENCE

Create your own Single Malt Whisky Taste 5 of our premium Cask Strength Raw Whiskies.
Use our tasting guide to craft your own unique Single Malt Whisky.
 Take home a 700ml bottle of your unique cask strength Single Malt Whisky.

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Callington Mill 

Our home, Callington Mill, lies in Tasmanian’s picturesque Heartlands. It was built in 1837 for two reasons: to legally grind flour, and to illegally make whisky. After nearly two hundred years, we’re proud to return the mill to its original, illicit purpose—now perfectly legal, of course.

History
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Callington Mill Distillery

On a scale not previously seen in Tasmania, Callington Mill incorporates state of the art Tasmanian Technology. 

The Story of our Distillery

Our Whisky 

Our master distillers craft our whisky with purely local Tasmanian ingredients: fresh highland water from the pristine Blackman river, and locally farmed barley.

The Importance Of Oak 

All our casks have been matured in premium ex-fortified wine. They are predominantly French, European, and American oak that have been sourced from Spain and Portugal, the heartland of the Port and Sherry regions. The casks are shipped to our cooperage in Tasmania, before being filled with our single malt whisky in preparation for the maturation process.

How to Perfectly Pair Whisky with Food

For the first centuries of its existence, whisky was considered a stand-alone beverage best served neat or with a splash of soda. Today, whisky connoisseurs and foodies enjoy myriad combinations of whisky and food that please the palate and delight the senses.

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EVERYTHING YOU NEED TO KNOW ABOUT OAK WHISKY CASKS

It is impossible to overstate the symbiotic importance of oak when it comes to making world-class whisky. When whisky first comes out of the still, it is clear, fiery, and definitely not tasty. Only while resting in oak casks is whisky coaxed to develop its full complexity, flavour, colour, and fragrance.

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