Callington Mill Distillery
A New Era Of
Tasmanian Whisky
Introducing the Leap of Faith Series
We are delighted to announce our Leap of Faith Series, bringing you a selection of 8 New Releases; a mixture of double
and triple distilled Single Malt Whiskies.
The Opportunity Of A Lifetime
Don't miss your chance to own a piece of Tasmanian Whisky History.
Be one of the first in the world to own a cask of Callington Mill Single Malt.
Poltergeist - Unfiltered
Robust. Botanical. Unique. Full Flavoured.
One of the world's MOST awarded gins.
If you are yet to taste this premium gin, you are in for a treat.
Deliciously handcrafted from the finest ingredients with 12 botanicals sourced from Tasmania and around the world.
Guided Tours, Self Guided Tours and Tastings
Come and tour the distillery, see the Rolls Royce of Tasmanian Whisky Distilleries in action and learn about our whisky production methods.
Exclusive Event - Saturday 13th August
As Part of Whisky Week
A unique opportunity to explore, learn and taste; The Journey of Callington Mill Distillery.
Only 30 tickets available and selling FAST.
Transport to and from Hobart, refreshments, a special lunch, tastings and visits to Callington Mill Cooperage, Dysart House, and the Callington Mill Bond Stores.
And of course, guided tours of the infamous Callington Mill Distillery.
SERENDIPITY EXPERIENCE
Create your own Single Malt Whisky.
Taste 5 of our premium Cask Strength Raw Whiskies.
Use our tasting guide to craft your own unique Single Malt Whisky.
Take home a 700ml bottle of your unique cask strength Single Malt Whisky.
Callington Mill
Our home, Callington Mill, lies in Tasmanian’s picturesque Heartlands. It was built in 1837 for two reasons: to legally grind flour, and to illegally make whisky. After nearly two hundred years, we’re proud to return the mill to its original, illicit purpose—now perfectly legal, of course.
History
Callington Mill Distillery
On a scale not previously seen in Tasmania, Callington Mill incorporates state of the art Tasmanian Technology.
Our Whisky
Our master distillers craft our whisky with purely local Tasmanian ingredients: fresh highland water from the pristine Blackman river, and locally farmed barley.
The Importance Of Oak
All our casks have been matured in premium ex-fortified wine. They are predominantly French, European, and American oak that have been sourced from Spain and Portugal, the heartland of the Port and Sherry regions. The casks are shipped to our cooperage in Tasmania, before being filled with our single malt whisky in preparation for the maturation process.
Wonderful Women in the World of Whisky
Although owned by men, both Lark Distillery and our own Callington Mill Distillery owe their inspiration to women, in fact one woman was pivotal in the creation of both distilleries. We'll tell you who that was later, but first, let's explore the longer-than-you-might-think history of women in the world of whisky.
Read MoreWhy Tasmania is Perfect for Making Whisky
With so many awards in recent years, it's obvious that Tasmanian whisky makers are doing something very right. Is it the local water, or is it the barley? Could it be the climate? Actually, Taz boasts the ideal combination of location, weather, and locally-sourced ingredients that make it the perfect place for making whisky.
Read More