Our home, Callington Mill, lies in Tasmanian’s picturesque Heartlands. It was built in 1837 for two reasons: to legally grind flour, and to illegally make whisky. After nearly two hundred years, we’re proud to return the mill to its original, illicit purpose—now perfectly legal, of course.History
Our distillery and visitor centre is currently under construction in the historic sandstone village of Oatlands. When complete, it will offer one of the most immersive and unique single malt experiences available in Tasmania.
Our master distillers craft our whisky with purely local Tasmanian ingredients: fresh highland water from the pristine Blackman river, and locally farmed barley.
All our casks have been matured in premium ex-fortified wine. They are predominantly French, European, and American oak that have been sourced from Spain and Portugal, the heartland of the Port and Sherry regions. The casks are shipped to our cooperage in Tasmania, before being filled with our single malt whisky in preparation for the maturation process.
You must be 18 years of age or older to use the Callington Mill Distillery Website.
Please enjoy Callington Mill Distillery products responsibly. Find out more at www.drinkwise.org.au.
Callington Mill Distillery supports the responsible service of alchohol. Under the Tasmanian Liquor Licensing Act 1990 it is an offence for liquor to be delivered to a person under the age of 18, or for a person under the age of 18 to purchase liquor.
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Your access is restricted because of your age.