A modern classic that’s tart, fruity and incredibly sippable.

Ingredients:
45ml Poltergeist Unfiltered Gin
22.5ml Fresh Lemon Juice 
10ml Simple Syrup
10ml Crème de Mûre (float)
Top up with Soda

Glassware:
Highball

Method:
Add gin, lemon juice, syrup and ice into cocktail shaker.
Shake. 
Strain over ice in tall glass.
Float Crème de Mûre on top.
Garnish with fresh lemon.