HOW TO MAKE A NEGRONI
Bittersweet, bold and beautifully balanced.
Ingredients:
30ml Poltergeist Unfiltered Gin
30ml Sweet Vermouth
30ml Campari
Glassware:
Tumbler
Method:
Add ingredients into a mixing glass with ice.
Stir.
Strain into a rocks glass over large ice cube.
Garnish with expressed orange peel.
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