Drawer menu
Whisky sessions, long lunches and seasonal celebrations, plus tastings, tours and make-your-own-whisky experiences you can book throughout the week.
Pull up a stool with distiller Blair Whitehead for ninety minutes on what really shapes whisky: oak, natural colour, chill filtration and why first-fill casks matter. Twelve seats, one bar, the full Callington story.
One-off nights and seasonal celebrations. Places are limited, so book early.
An intimate, unhurried session with our distiller. Oak, colour, chill filtration and first-fill casks, explained in the glass.
A feast-style menu with a Halloween whisky or Poltergeist gin cocktail. Arrive in costume for a complimentary tasting.
Callington Mill whiskies paired with Huon River Brewing Co. beers, with a whole pig feast served between the second and third pairings.
Thank you, Christmas Day is fully booked. New Year's Eve still has places.
Welcome cocktail, a seven-course feast of Tasmanian produce, a three-hour beverage package, live music and a DJ as we count down on the waterfront. 18+.
No dated events right now. Book a tasting or tour below, or join the list to hear about new dates first.
Tastings, tours and the Serendipity Experience run all year during opening hours: Hobart Wednesday to Sunday, Oatlands seven days. Pick a date and time that suits you.
Taste the whiskies behind our awards, including the Pedro Ximénez single malt, or explore the Poltergeist gin range.
Four 15ml pours from our Signature Flight, then explore the distillery at your own pace with audio, image and video stations through the restored heritage site. Prefer gin? Poltergeist gin flights are also available at the cellar door.
Grain to glass with our guide: nose the wort, wash, spirit and cask, train your palate with the aroma kit in the blending room, taste straight from the cask, then finish with four pours from the Master Collection.
Blend your own single malt from five cask strength whiskies with our tasting expert, then fill, seal and sign your own 700ml bottle at around 65% ABV. We keep your recipe on file so you can reorder any time.
Team days, milestones and client dinners, with expert-led tastings and menus built on Tasmanian produce. Choose the heritage sandstone precinct and working distillery at Oatlands, or the intimate waterfront setting of MACq 01 in Hobart.
Restaurant and cellar door at MACq 01 on Hobart's waterfront.
The home of Callington Mill, in the heritage sandstone precinct at Oatlands.
Oatlands is our working distillery in the Midlands, home to the guided and self-guided tours. Hobart is our waterfront restaurant and cellar door at MACq 01, ideal for tastings with dinner. Serendipity runs at both, so make sure you choose the right venue when booking.
