Tasting
Whisky Tasting & Self-Guided Tour
Enjoy four 15ml pours of our Tasmanian single malts, then explore the distillery at your own pace with interactive audio, image and video stations.
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Callington Mill, Oatlands, Tasmania
Oatlands House of Whisky & Dining
Our working distillery, cellar door and restaurant, set within the restored Callington Mill heritage precinct in the heart of the Tasmanian Midlands. Taste, tour and dine where our single malt is made.
Open 7 days, 10am to 5pmGuided tours daily at 12pm6 Mill Lane, Oatlands
- Opening hours
- 7 days, 10am to 5pmRestaurant and cellar door
- Call
- +61 482 509 019
Award-winning destination
Where Tasmanian whisky lives
From the windmill on our label to the stills behind the glass, Oatlands is where Callington Mill began. Come for a tasting, stay for lunch, and leave with a bottle you won't find anywhere else.
Icons of Whisky 2024 Global Winner: Visitor Attraction of the Year
Icons of Whisky 2024
Tasmanian Hospitality Awards 2025
OpenTable Diners' Choice 2025
OpenTable Diners' Choice 2024
OpenTable Diners' Choice 2023
The restaurant
Tasmania on a plate
AGFG Award Winner 2024Our kitchen celebrates the best of the island: world-renowned seafood, locally sourced meat and fresh seasonal produce, with every dish designed to sit alongside our whiskies.
Expect vegetarian and gluten-free options, plus charcuterie and cheese boards made for a long, slow pour.
Reservations
Book a table at Oatlands
This booking widget is for our Oatlands cellar door and restaurant. Dining in Hobart? Book at our MACq 01 venue.
Prefer to call? +61 482 509 019
A 10% surcharge applies on weekends and public holidays.
Experiences
Taste, tour and make your own
Book ahead to secure your spot, especially on weekends and school holidays.
Guided tour
Guided Distillery Tour
Go behind the scenes from grain to glass with one of our guides, from milling and mashing to fermenting, distilling and filling the barrels, and discover the story of our Solera-style whisky.
Reserve your spot
Make your own
The Serendipity Experience
Taste five premium cask-strength raw whiskies with a guide, then craft your own single malt at cask strength. You take home a 700ml bottle with a label signed by you, plus a self-guided distillery tour.
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Free entry
Heritage Precinct
The windmill on our label is our home. Wander the restored heritage village, brought to life with video and audio stories of the Callington Mill precinct.
Get directionsThe venue
Take a look around
From the stillhouse to the restored heritage precinct, explore Callington Mill Oatlands before you visit.
What's on
Events at Callington Mill
Long lunches, masterclasses and seasonal celebrations across Hobart & Oatlands.
Good to know
Is there a weekend surcharge?
A 10% surcharge applies on weekends and public holidays. It doesn't apply to whisky and gin tastings, bottle sales or merchandise.
Can we split the bill?
Bills can be split a maximum of two ways (50/50). We're unable to do itemised or individual splits, so we ask guests to settle between themselves.
Do you cater for dietary requirements?
Yes. Our menu includes vegetarian and gluten-free options. Let us know about any requirements when you book.
Are you a restaurant or a distillery?
Callington Mill is a whisky destination first, with a dining experience to match. We do not purport to function primarily as a restaurant.
Booking for a group or function?
Our Duet, Artisan and Signature menus are built for groups. For private and corporate events, get in touch with our team.
