VALENTINE'S NIGHT AT MACq 01 HOBART

Celebrate Valentine’s Day with an elegant evening at Callington Mill Distillery, Hobart.

Guests will enjoy a seven-course degustation dinner designed by our chef, Louise Tanguio, and a welcome Valentine’s cocktail on arrival, with a choice of:

A Valentine’s Whisky or Gin Cocktail
or a glass of wine, sparkling wine, or beer

The evening will be complemented by live instrumental music for two hours, a romantic atmosphere, and thoughtful details designed to create an unforgettable experience.

Special features include:

• A dedicated photo moment with a photobooth
• A professional photographer capturing the evening for two hours

Dietary requirements will be collected at the time of booking.
Limited seating ensures an intimate, premium experience.

SOURDOUGH (NF)
Wasabi Leaf Butter, Kombu, Chives

OYSTER (NF, GF, DF)
Bruny Island, Finger Lime, Mignonette Air

TUNA (NF, GF)
Tasmanian Wasabi, Red Onion Cream, Crispy Nori

MUSHROOM (NF)
Shiitake, Black Garlic, Pickled Grape

BAYBUG (GF)
Tomato Saffron Velouté, Mussel Emulsion, Kale  

DUCK (NF)
Dry Aged, Cherry Jus, Tarte Tatin

STRIPLOIN (NF)
Black Opal MBS7+, Oxtail, Celeriac

DEUX CERISES
Tasmanian Cherry, Morello Cherry, Valrhona Jivara

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Please be aware that our kitchen is not allergen-free.
All dishes may contain or come into contact with nuts, sesame, eggs, gluten, and Dairy.
A 10% surcharge applies on weekends and public holidays, excluding Whisky, Gin and Merchandise.

Important Information

Please note this reservation cannot be refunded or modified online through OpenTable.

For any changes or questions, please contact: hobart@callingtonmilldistillery.com.au

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Cancellation Policy

• Cancellations made more than 14 days prior to the event will incur a 10% administrative fee.
• Cancellations made within 14 days of the event, no-shows, or last-minute modifications are non-refundable and will forfeit full payment
  
  Love takes time — so does great whisky.

18 Hunter Street, Hobart, Tasmania, Australia