HOW TO MAKE A DIRTY MARTINI
A savoury, briny twist on a timeless icon.
Ingredients:
60ml Poltergeist Unfiltered Gin
10ml Dry Vermouth
10ml Olive Brine
Glassware:
Nick and Nora
Method:
Add gin, vermouth, olive brine with ice into a cocktail shaker.
Shake.
Strain into chilled glass. (No ice)
Garnish with three green olives on a stainless steel pick.
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