Long before barrels, there were amphorae. Handcrafted clay vessels used for millennia to ferment and preserve the world’s most precious liquids. In a bold return to this ancient method, our single malt was fully matured in oak casks before being transferred into clay and left to rest in silence for two years.

No staves. No char. Just time, earth and spirit.

The result is a whisky shaped by stillness. Exceptionally smooth. Grounded. Unlike anything we’ve released before.

Appearance: A lustrous auburn-gold with a refined reddish hue, capturing the eye with warmth and depth, a visual prelude to the complexity within.

Nose: Earth-driven and intricately layered. Aromas of sun-warmed soil and dry hay intertwine with aged oak, giving way to elegant notes of caramelised vanilla, toasted hazelnuts, and a delicate hint of strawberry preserve.

Palate: Silky and structured with a graceful oiliness. Layers of milk chocolate, roasted almonds, and dark stone fruits evolve across the palate, underpinned by soft vanilla, a wisp of sweet tobacco, and the faintest trace of smouldering embers.

Finish: Long and poised. Charred oak and fine spice linger with distinction, finishing on a subtle crescendo of dark chocolate, fruitcake, and well-integrated tannins.