Tasmania's most remote single malt whisky — and one of its most remarkable.

Arthur's Lake sits 1,042 metres above sea level in the rugged central highlands of Tasmania, and is the pristine water source for Callington Mill's single malt whisky. It is also home to Blue Lake Lodge — where whisky casks are matured outdoors, exposed to the brooding highland climate, the wilderness air and the extraordinary biodiversity of the Tasmanian wilderness. An environment unlike any other distillery in the world.

The result is a whisky shaped by place in the most literal sense. Initially maturing in Sherry and Port casks, the whisky then evolved through three distinct large casks — Bourbon ex-Muscadelle, Bourbon ex-Rum, and Australian Tawny — each adding a new layer of character drawn from the land around it.

Delicate straw in the glass. On the nose, vibrant vanilla, luscious white flowers, coconut and sweet buttery caramel with hints of maple. The palate is nutty and layered — sweet maple, butterscotch, vanilla oak, liquorice and berry notes with hints of brown sugar. The finish is long and sweet, with incredible depth, rich nougat and lingering oak. Viscous, robust, complex — a wilderness that refuses to be tamed.

Awarded Gold at the 2025 World Whisky Masters, Silver at the 2025 IWSC with 94 Points, Silver at the 2025 San Francisco World Spirits Competition, and Best Label Design at the 2024 World Whiskies Awards. An exclusive Tasmanian single malt whisky unlike anything else in the range.