ABOUT THE EXPERIENCE
Join us for an unforgettable evening as we toast World Whisky Day with a spectacular six-course dinner, held at Callington Mill Distillery MACq01. This is a rare opportunity to savour three exceptional whiskies not ordinarily available for tasting — each one carefully paired to complement every course of a beautifully crafted menu.
As our guest, you'll also enjoy an exclusive 10% discount on bottle purchases on the night — the perfect chance to take home a piece of the experience.
Spaces are limited. Don't miss your seat at the most spirited dinner of the year.
WORLD WHISKY DAY MENU
HOUSE BREAD DF
Miso Butter, Ponzu Jelly, Trout Roe
SCALLOPS NF, GF
Pecorino Donut, Jalapeno Salsa
CHICKEN NF, DF
Inasal, Garlic Crunch, Chilli Emulsion
Paired with: Enigma
BAYBUG
Bisque, Yuzu Foam, Oldman Saltbush
Paired with: Pedro Ximenez
BAVETTE NF, GF
Bistek Jus, Parsnip, Nameko
Paired with: Aurora Double Oak
MACCHIATO
Valrhona Gunaja, Jamaican Coffee, Madeira Cask Foa
Please be aware that our kitchen is not allergen -free.
All dishes may contain or come into contact with nuts, sesame, eggs, gluten, and Dairy .
Important Information
Please note this reservation cannot be refunded or modified online through OpenTable.
For any changes or questions, please contact: hobart@callingtonmilldistillery.com.au
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Cancellation Policy
- Cancellations made more than 14 days prior to the event will incur a 10% administrative fee.
- Cancellations made within 14 days of the event, no-shows, or last-minute modifications are non-refundable and will forfeit full payment
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