Colour: Golden Straw.

Nose: Orange blossom and mandarin peel intertwine with subtle notes of marzipan and charred oak. Undertones of vanilla almond and mossy earth add depth and intrigue.

Palate: A vibrant burst of bitter orange and smoky oak char leads the way, paving the path for a velvety, buttery texture. Subtle hints of creamy vanilla dance alongside the zesty notes of mandarin, creating a harmonious balance on the palate.

Finish: The finish is sweet yet dry, with lingering mandarin peel and persistent oak. A touch of honeycomb emerges, leaving a gentle tingling on the palate.

Cask: Crafted using 14 exceptional cask types sourced globally, this Solera whisky reflects influences from Spain, Portugal, France, Australia, the Caribbean, the USA, and Madeira, including Tokay, Australian Port, Amontillado, Brandy, Bourbon, Bourbon Ex-Muscadelle, Bourbon Ex-Rum, Palo Cortado, Madeira, Moscatel, Cognac, Sherry Butt Ex-Cream, Australian Brandy, and Tawny— Each cask contributes unique layers of complexity and depth to this expression.

This whisky presents a symphony of citrus and oak, with layers of complexity that unfold with each sip. From the enticing aroma to the velvety texture and lingering finish, it offers a truly satisfying experience for the senses.