Callington Mill Distillery
Callington Mill & Lakker Chocolatiers | Pedro Ximénez Whisky Chocolates
Description
Two Tasmanian artisans. One extraordinary whisky.
Our Pedro Ximénez Single Malt has been named Single Malt Whisky of the Year at the London Spirits Competition and awarded Double Gold and Best of Class at the San Francisco World Spirits Competition. Now, for the first time, it finds a new expression: in chocolate.
Crafted in partnership with Lakker Chocolatiers, each piece is made by hand by Belgian-trained chocolatier Dimitri Smet, who honed his craft in the pastry houses of Antwerp before choosing Tasmania for its cool climate and exceptional produce. Working with the finest sustainably sourced cacao, Dimitri has infused each chocolate with our Pedro Ximénez Single Malt, capturing its signature notes of raisin, dates and figs, dark chocolate, coffee and honey.
The result is a slow, unfolding indulgence: silken chocolate giving way to the warmth of the world's best single malt, finishing long and sweet with lingering dried fruit and gentle oak.
Enjoy them alongside a dram of the whisky that inspired them, or share them as a gift worthy of the occasion.
Details:
- Box of six handcrafted whisky-infused chocolates
- Made in Tasmania by Lakker Chocolatiers
- Infused with Callington Mill Pedro Ximénez Single Malt Whisky
- Sustainably sourced, traceable cacao
- Store below 20°C, away from direct sunlight
- Contains alcohol
EXPERIENCE PEDRO XIMENEZ WHISKY CHOCOLATES
A collaboration by Callington Mill Distillery and Lakker Chocolatiers
Two Tasmanian artisans. One extraordinary whisky.
Our Pedro Ximénez Single Malt has been named Single Malt Whisky of the Year at the London Spirits Competition and awarded Double Gold and Best of Class at the San Francisco World Spirits Competition. Now, for the first time, it finds a new expression: in chocolate.
Crafted in partnership with Lakker Chocolatiers, each piece is made by hand by Belgian-trained chocolatier Dimitri Smet, who honed his craft in the pastry houses of Antwerp before choosing Tasmania for its cool climate and exceptional produce. Working with the finest sustainably sourced cacao, Dimitri has infused each chocolate with our Pedro Ximénez Single Malt, capturing its signature notes of raisin, dates and figs, dark chocolate, coffee and honey.
The result is a slow, unfolding indulgence: silken chocolate giving way to the warmth of the world's best single malt, finishing long and sweet with lingering dried fruit and gentle oak.
Enjoy them alongside a dram of the whisky that inspired them, or share them as a gift worthy of the occasion.
PRODUCT DETAILS
Box of six handcrafted whisky-infused chocolates
Made in Tasmania by Lakker Chocolatiers
Infused with Callington Mill Pedro Ximénez Single Malt Whisky
Sustainably sourced, traceable cacao
Store below 20°C, away from direct sunlight
Contains alcohol
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