Emulsion

The triple distilled single malt is called Emulsion, it was crafted by Damian Mackey, our founder, John Ibrahim's partner in Shene Distillery.

This Single Malt Whisky matured in special handcrafted 100L Apera Casks and further evolved in an exclusive 700L Tawny Cask from the heart of the Douro Valley in Portugal and premium 300L French Oak Cognac Casks.

This strawberry gold Tasmanian Whisky is light and elegant with notes of pineapple, vanilla and Turkish delight.

Awarded Silver at the 2022 International Wine & Spirit Competition, with a score of 90. The judges noted the Single Malt Whisky to offer “dried fruits, apple tart, cinnamon, toffee ice cream, custard and wood on the nose. The palate brings cinnamon, coming through on the finish to make a rounded spirit.”

The IWSC describes the spirits awarded Silver to be “accomplished with good balance, strong character and good complexity. A classic example of its style or variety”.

$120.00

1

LIMITED RELEASE

DISTILLATION

Triple Distilled In Tasmanian Copper Pot Stills.

700 ML Bottle

ABV

46%

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MB

04/29/2022

Miranda B.

Australia

Smooth and lovely

I'm really enjoying Emulsion. I like the more smooth variety of whisky and as such often lean to the triple distilled. Emulsion delivers on that beautifully. I get a caramel note and a really smooth finish. Great way to end the day :-)

- EMULSION -

"A fine dispersion of one liquid into another."

Our founder John Ibrahim's love for Tasmanian Whisky resulted in a partnership with Damian Mackey at Shene Distillery.

Damian has exclusively crafted a triple distilled spirit for Callington Mill.

The spirit was matured in special handcrafted 100L Apera Casks from our wholly owned Cooperage at Pontville Tasmania.

Additional spirit was exclusively matured in small 20L Australian Apera Casks until ready to savour. The complexity then further evolved in an exclusive and rare Tawny Port Cask from the heart of the Douro Valley in Portugal and premium French Oak Cognac Casks.

As per the Single Malt Whisky's namesake, the three elements were then blended and integrated. Apera, Port & Cognac Casks fuse together to produce a light and elegant spirit with notes of pineapple, vanilla and Turkish delight making this a bright and vibrant whisky.

NOSE

Delicate and Floral
Pineapple
Turkish Delight and Sherbet

PALATE

Light and Silky
Vanilla
Strawberry and Peach

FINISH

Lifted and Bright
Banana
Icing Sugar

- Cask Story -

Emulsion Awards

Awarded Silver

2022 International Wine and Spirit Competition

Awarded Silver at the 2022 International Wine & Spirit Competition, with a score of 90.

The IWSC describes the spirits awarded Silver to be “accomplished with good balance, strong character and good complexity. A classic example of its style or variety”.

Awarded Silver

2022 San Francisco World Spirits Competition

Outstanding spirits that show refinement, finesse, and complexity; these winners are among the best examples of their categories.

Emulsion

$120.00

The triple distilled single malt is called Emulsion, it was crafted by Damian Mackey, our founder, John Ibrahim's partner in Shene Distillery.

This Single Malt Whisky matured in special handcrafted 100L Apera Casks and further evolved in an exclusive 700L Tawny Cask from the heart of the Douro Valley in Portugal and premium 300L French Oak Cognac Casks.

This strawberry gold Tasmanian Whisky is light and elegant with notes of pineapple, vanilla and Turkish delight.

Awarded Silver at the 2022 International Wine & Spirit Competition, with a score of 90. The judges noted the Single Malt Whisky to offer “dried fruits, apple tart, cinnamon, toffee ice cream, custard and wood on the nose. The palate brings cinnamon, coming through on the finish to make a rounded spirit.”

The IWSC describes the spirits awarded Silver to be “accomplished with good balance, strong character and good complexity. A classic example of its style or variety”.