"The measure of fading into randomness."
This abstract whisky was painted on a canvas of distilled spirit crafted by Old Kempton Distillery under the watchful eye of business partners John Ibrahim and Bill Lark.
This distinguished whisky was initially aged in small Tawny & Apera casks with the embodiment being further evolved in a fortuitous selection of Tokay, Muscat and Muscadelle Casks.
Entropy characterises our whisky maturation journey into the unknown. A systems disorder and randomness resulting in a whisky universe of unique beauty and style.
Flavours of toasted marshmallows, honeysuckle develop into notes of marmalade and maple syrup on the palate, creating an extravagant and elaborate whisky.
Sweet and Creamy
Honeysuckle and Cassia Bark
Rich and Decadent
Marmalade and All Spice
Smooth and Rich
and Banana Bread
Awarded Silver at the 2022 International Wine & Spirit Competition, with a score of 90.
The IWSC describes the spirits awarded Silver to be “accomplished with good balance, strong character and good complexity. A classic example of its style or variety”.
Exceptional spirits that are near the pinnacle of achievement; these products set the standard for their categories.