CELEBRATE DAD WITH AN UNFORGETTABLE WHISKY EXPERIENCE

This Father's Day, celebrate the man who deserves the very best with an unforgettable day at Callington Mill Distillery.

Begin your experience with a premium whisky or gin flight before exploring our award-winning distillery and discovering the craftsmanship behind every bottle. Then settle into our restaurant and enjoy a specially curated three-course menu showcasing the finest Tasmanian produce.

Whether Dad is a whisky connoisseur or simply enjoys exceptional food and great company, this experience is the perfect way to spend quality time together while creating lasting memories.

Home to the World's Best Single Malt, Callington Mill offers one of Tasmania's most unique food and whisky experiences.

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Your Father's Day Experience Includes

• Premium Whisky Flight or Gin Flight
• Complimentary Self-Guided Distillery Tour
• Chef's Three-Course Father's Day Menu
• Exclusive Father's Day Cellar Door Offer – 10% off all bottle purchases on the day

• Cancellations are permitted up to 14 days before the booking and incur a 10% cancellation fee.
• Cancellations within 14 days are non-refundable.
• No refunds for no-shows.
• Rescheduling is not permitted.

Please leave a note in the booking or contact
hobart@callingtonmilldistillery.com.au to advise.

This curated tasting is limited to Father’s Day, celebrating Dad with fire, whisky, and the very best of Tasmanian produce.

Entrée

Smoked & Seared Tasmanian Abalone Tender whole abalone, gently cold-smoked over whisky-soaked oak chips, then seared over ironbark coals in the Josper. Served with a warm, airy sabayon whisked from delicate kombu dashi and our unpeated single malt, dotted with glistening yuzu pearls that burst with bright citrus freshness against the deep, micro herbs. (S, A, D, AL)

Charred Tasmanian Wallaby Tartare Finely hand-cut, lean wallaby loin kissed with cherry oak smoke and seasoned with native pepper berry. It rests on a slick of smooth, tangy roasted beetroot and balsamic purée, lightly dressed with a honey-mustard vinaigrette infused with our unpeated spirit. A delicate rye tuile and fresh chervil complete the dish. (D, AL, G)

Mains

Josper-Grilled Blue Eye Trevalla

Served with blood red chimichurri, smoked zaatar spiced labneh, a wreath of mint & cilantro, and charred lemon and herb oil. (S, A, D, GF)

Josper-Roasted Spring Lamb Rack Gently smoky, rosy lamb rack finished in the Josper, served with a decadent cream of earthy morel mushrooms and our port-cask whisky, alongside fondant potato and spring carrots. (D, AL, GF)

Dessert

Tasmanian Lemon Meringue Tart A petite tart with a crisp rye pastry shell, filled with bright, silky curd infused with native lemon myrtle and a generous splash of our cask-strength single malt. Topped with a cloud of toasted leatherwood honey Italian meringue and scattered with a delicate, spicy crunch of crushed native pepper berry praline. (D, G, AL, N)

Josper-Baked Smoked Chocolate Basque Cheesecake A deep, crustless cheesecake baked at ferocious Josper heat, infused with Valrhona dark chocolate and cold-smoked over whisky-soaked oak chips. It comes with a quenelle of local Vanilla Bean Ice Cream, drizzled with single malt Leatherwood honey cream and a crunchy, nutty soil of roasted native wattle seed. (D, GF, N, AL)

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To Complete the Experience

A Father’s Day flight of our distillery’s finest whisky or gin and freshly grilled flatbreads are served upon seating, accompanied by house-churned honey butter and smoked whisky Tasmanian sea salt. A self-guided distillery tour sets the scene.

6 Mill Lane, Oatlands, Tasmania, Australia.