TASMANIAN WHISKY WEEK EXPERIENCE

Celebrate Tasmanian Whisky Week with a specially curated dining experience at Callington Mill House of Whisky at MACq 01. Enjoy a seasonal set menu showcasing premium Tasmanian produce, thoughtfully designed to complement the exceptional whiskies of Callington Mill Distillery.

Enhance your experience with an optional whisky pairing, featuring carefully selected expressions that perfectly match each course. Whether you're a whisky enthusiast or simply looking to experience Tasmania's renowned food and whisky culture, this limited-time menu is the perfect way to celebrate Whisky Week.

Bread Service
Herb Butter, Katsuobushi Salt

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Prawn Toast NF, DF, M
Chilli Crunch, Pickled Radicchio

or

Croquette NF
Mushrooms, Black Garlic, Fizzy Grapes

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Steak Frites NF, GF
Cape Grim Rump Cap, Pommes Allumettes, Sansho Pepper

or

Hokkaido Scallops NF, GF, I
Inaniwa Udon, Nori Butter, Furikake

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Whisky Macchiato
Valrhona Dark Chocolate, Jamaican Coffee, Madeira Cask Foam

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Supplements:
Oyster 2pc - $16
Bruny Island, Finger lime, Mignonette Foam

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Please be aware that our kitchen is not allergen-free. All dishes may contain or come into contact with nuts, sesame, eggs, gluten, and dairy.

Key: GF - Gluten Free, DF – Dairy Free, NF– Nut Free, A – Australian, I – Imported, M – Mixed Origin.

A 10% surcharge applies on weekends and public holidays, excluding whisky and gin bottles.

• Cancellations are permitted up to 14 days before the booking and incur a 10% cancellation fee.
• Cancellations within 14 days are non-refundable.
• No refunds for no-shows.
• Rescheduling is not permitted.

Please leave a note in the booking or contact
hobart@callingtonmilldistillery.com.au to advise.

18 Hunter Street, Hobart, Tasmania, Australia