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Crowned Whisky of the Year at the 2025 London Spirits Competition — and one of the most decorated Tasmanian single malt whiskies in the world. Whether you spell it whisky or whiskey, the 2025 Whisky of the Year speaks for itself.
This award-winning single malt is matured entirely in rare first-fill Ex-Pedro Ximenez casks — the sun-dried grape casks of Andalusia, Spain, known for producing some of the world's most richly concentrated fortified wines. Tasmania's cool climate and pristine highland air slow the maturation, deepening the character of every drop.
Dark mahogany in the glass, thick and viscous on the palate — raisins, dates and figs give way to dark chocolate, coffee and honey. A Tasmanian single malt whisky that unfurls slowly, revealing new layers with every sip.
Also awarded Double Gold and Best of Class at the 2025 San Francisco World Spirits Competition, Gold at the 2025 World Whisky Masters, and Silver at the 2025 IWSC with 93 points. The pinnacle of the Callington Mill range.
Natural colour. Non-chill filtered. Full term ageing. First fill, wet freshly decanted casks.
EXPERIENCE PEDRO XIMENEZ
TASMANIAN COOL CLIMATE SINGLE MALT WHISKY
46% ABV • 700 ml Crowned Single Malt Whiskey of the Year at the 2025 at the London Spirits Competition, this release from Callington Mill celebrates the rich heritage of Pedro Ximenez grapes, sun-dried in the warm embrace of Andalusia, Spain, by maturing this single malt whisky in rare and coveted first fill Ex-Pedro Ximenez casks.
At Callington Mill, we allow these premium casks to cradle our single malt through its entire maturation process.The result is an elegant whisky of dark mahogany in colour, a thick, viscous, and tearing sip with notes of raisin, dates and figs, which develop into hints of dark chocolate, coffee, and honey. A single malt whisky that unfurls into a symphony of flavours, tantalising the palate.
TASTING NOTES
Colour: Rich golden brown.
Nose: Honeycomb, caramel, vanilla, and sweet plum evolve first in the glass and give way to delicious toffee and toasted oak. Palate: The palate is soft and smooth with an oily mouthfeel. It boasts flavours of toffee, chocolate, cinnamon, fig jam, Asian spices and delicate charred oak that are fantastically balanced and sit deep on the tongue.
Finish: The finish on this is sweet and delicious with Biscoff, fig, and delicate toasted nuts. A must on everyone’s whisky shelf.
Cask: Pedro Ximenez.
AWARDS AND ACCOLADES
SILVER
2026 World Whisky Awards
BEST OF CLASS
2025 San Francisco World Spirits Competition
GOLD
2025 The World Whisky Masters
SILVER
2025 IWSC • Awarded 93 Points
DOUBLE GOLD
2025 San Francisco World Spirits Competition
WHISKY OF THE YEAR
2025 London Spirits Competition
GOLD
2025 London Spirits Competition
SILVER
2024 IWSC
SILVER
2024 San Francisco World Spirits Competition
SILVER
2026 World Whisky Awards
BEST OF CLASS
2025 San Francisco World Spirits Competition
GOLD
2025 The World Whisky Masters
SILVER
2025 IWSC • Awarded 93 Points
DOUBLE GOLD
2025 San Francisco World Spirits Competition
WHISKY OF THE YEAR
2025 London Spirits Competition
GOLD
2025 London Spirits Competition
SILVER
2024 IWSC
SILVER
2024 San Francisco World Spirits Competition
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